Really? Meatloaf? Actually this is really good! We usually have it a few times a month. Super easy too! 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef {I use 1 pound} 3/4 cup milk 2 eggs {I only use 1 egg} 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 small onion, chopped 1/4 teaspoon ground ginger 3/4 cup finely crushed saltine cracker crumbs {I usually use pretzels, I never seem to buy saltines} Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. 2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. 3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. 4. Bake in preheated oven for 1 hour or until juices are clear. {source} What's for Dinner tonight in your house?
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Have you ever roasted a chicken? Roasing a turkey is just like that....only on steroids!lol
ReplyDeleteA turkey just takes longer.
I think I often do is to roast a turkey breat side down. The white meat(breat meat)cooks/dries out faster than the dark meat of the leg/thighs. So if you turn the turkey upside down, as the dark meat cooks, the fat/juices run into the white/breast meat and keeps it moister.
The only problem is turning the turkey rightside up after you get it out of the oven.lol You need another pair of strong hands to help with that.
And once you eat all you want off your turkey, you are set for leftover turkey dishes for days.....sandwiches, tetrazzinni, turkey soup, turkey chili, turkey fajitas, etc.